Everyone at the table!

Ali i olí and grated tomato 1,80€

Anchovies in vinegar with olives and baby potatoes 8,90€

Country bread 2,20€

Double 00 anchovies from Santoña accompanied by crystal bread and olive oíl from Gorgos 18,00€

Guijuelo lberian ham 19,00€

Octopus and tuna salad with pickles from La Marina 12,50€

Traditional cheese board with two jams 16,00€

Espencat 5,00€

Espencat with anchovies from Santoña 6,00€

Onion 5,00€

Sobrasada and goat's cheese 6,00€

Garlic prawns (per piece) 3,00€

Jberian ham (per piece) 2,50€

Oxtail (per piece) 2,50€

Baby squid casserole 14,00€

Bay cuttlefish 14,50€

Fresh squid from the bay, Andalusian style or grilled 18,50€

Fried anchovie 11,50€

Fried baby squid 13,50€

Fried fish from the Jávea fish market 16,50€

Galician-style octopus 15,50€

Prawn tails with garlic 13,80€

Tellinas (small clams) 15,00€

Bluefin tuna tartare with mango and avocado 18,50€

Candied artichoke hearts with lberian ham petals and ham salt 5,50€

Flame-roasted aubergine with Gorgos honey, block salt and goat's cheese 11,50€

Galician-style octopus carpaccio marinated with De la Vera paprika 17,00€

Grilled octopus with creamy sweet potato 19,00€

Javea crayfish carpaccio marinated with citrus fruits 18,50€

Altea pink tomato with tuna belly 13,50€

Citrus fruit salad with red berries and nuts, dressed with honey mustard 13,00€

Green salad with apple and goat's cheese 12,80€

Trio of tomatoes from the garden with salted fish and pickles from the sea 16,50€

Valencian tomato with fresh burrata, rocket and pesto sauce 14,50€

Lobster 27,00€

Señoret 19,00€

Abando 17,50€

Anchovies and spinach 18,50€

Artichoke and ribs 19,00€

Cod, cauliflower and caramelised onion 19,50€

Duck, foie gras and boletus mushrooms 21,00€

Lobster 32,00€

Mixed 18,00€

Monkfish, crayfish and cauliflower 23,00€

Red mullet, prawns and garlic shoots 22,00€

Red Prawns 31,00€

Red prawns from Javea 26,00€

Seafood 19,50€

Tuna, sun-dried tomatoes and garlic shoots 22,00€

Valenciana 17,00€

Vegetables 16,50€

Javea lobster stew

Monkfish and red prawn casserole 23,00€

Our famous and traditional fish cruet from the fish market

Beef sirloin 28,90€

Carved beef entrecóte with butter and fine herbs 24,90€

Carved lberian pork shoulder 18,50€

Chateaubriand (min. 2 people) 29,90€

lberian pork cheek with creamy potatoes and plum sauce 18,50€

Oxtail Jose style 18,00€

Slow-cooked free-range chicken breast 16,50€

Fish from the market

Fresh turbot 23,00€

Fresh sole 21,00€

Grilled tuna with wasabi mayonnaise 19,50€

Sea bass taco 22,50€

Tempura cod loin with tartar sauce 18,50€

Bosque cheesecake 6,00€

Apple tatin with vanilla ice cream 6,50€

Chocolate coulant with vanilla ice cream 6,50€

French toast with nougat ice cream 7,50€

Lemon sorbet with cava 6,00€

Pineapple carpaccio with coconut ice cream 5,50€